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Randall Scott: "I followed the recipe exactly as described and bo…" Read More
9Ingredients
9Hours
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- 10.5 oz. cream (can Campbell's, bacon soup, or mushroom do not add water)
- 10.5 oz. Campbell's French onion soup (do not add water)
- 1/4 cup cornstarch
- 2 lb. red potatoes (or russets cut into 2 inch chunks)
- 4 carrots (peeled and cut into 2 inch chunks)
- 1 white onion (large, diced)
- salt
- pepper
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat860 |
% DAILY VALUE |
Total Fat96g148% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol350mg117% |
Sodium560mg23% |
Potassium2710mg77% |
Protein94g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A210% |
Vitamin C45% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Randall Scott 6 years ago
I followed the recipe exactly as described and both meat and veggies were perfectly cooked. Very easy and a thumbs up!