Slow Cooker Pot Roast

COOKING CLASSY(2)
Taunya P.: "Great taste and tender! I will make this again!" Read More
14Ingredients
8Hours
1120Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil (divided)
  • 3 pounds chuck roast
  • salt
  • freshly ground black pepper
  • 1 yellow onion (medium, peeled, halved and cut into thick slices)
  • 5 garlic cloves (minced, 1 1/2 Tbsp)
  • 1 1/4 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon fresh thyme (minced)
  • 1 tablespoon fresh rosemary (minced)
  • 2 1/2 pounds Yukon gold potatoes (small, left whole)
  • 5 medium carrots (about 1 lb, peeled and cut into 1-inch pieces*)
  • 2 1/2 tablespoons cornstarch (mixed with 3 Tbsp beef broth, optional, for thickening gravy)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    1120Calories
    Sodium32% DV760mg
    Fat102% DV66g
    Protein147% DV75g
    Carbs17% DV51g
    Fiber48% DV12g
    Calories1120Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol225mg75%
    Sodium760mg32%
    Potassium2540mg73%
    Protein75g147%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A260%
    Vitamin C70%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Taunya P. a month ago
    Great taste and tender! I will make this again!
    Jeane 5 months ago
    Really good! I’ll definitely keep this as my pot roast recipe

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