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13Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (or rump)
- 2 tsp. olive oil
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 1/2 cup unsweetened applesauce
- 2 cups water
- salt
- pepper
- 3 carrots (peeled and thickly sliced)
- 2 celery stalks (thickly sliced)
- 3 medium potatoes (scrubbed and quartered)
- 1/2 onion (sliced)
- cornstarch (as needed for thickening, optional)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium430mg18% |
Potassium1740mg50% |
Protein58g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A150% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy Grimm 6 years ago
I have made this many times, I always double my gravy, we love lots of gravy. The whole family loves this recipe.