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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (red and/or yellow)
- 8 small carrots (snapped in half)
- 12 pearl onions (peeled, with ends cut off)
- 3 1/2 lb. beef chuck roast
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 2 Tbsp. worcestershire sauce
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 baguette (cut into 5-inch pieces)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium740mg31% |
| Potassium2680mg77% |
| Protein85g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A340% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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