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Bruce Ayers: "This recipe is the best way to make a flavorful r…" Read More
6Ingredients
40Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 8 oz. fresh mushrooms (sliced)
- 8 oz. baby carrots (or 3 large carrots, chopped)
- 1 cup onion (chopped)
- 1 can cream (mushrooms soup)
- 1 packet onion soup mix
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol300mg100% |
Sodium1110mg46% |
Potassium1760mg50% |
Protein90g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A160% |
Vitamin C10% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bruce Ayers 6 years ago
This recipe is the best way to make a flavorful roast. Plus, I seared it first in oil, garlic & Worcester sauce. It added some sweetness to the meat. Love it.