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Slow-Cooker Pork, Sauerkraut and Kielbasa
BETTY CROCKER11Ingredients
6Hours
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Yukon Gold potatoes (cut into 1 1/2-inch pieces)
- 1 1/2 tsp. dried thyme leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 3/4 lb. boneless country style pork ribs
- 1 Tbsp. vegetable oil
- 1 medium onion (chopped)
- 3/4 cup Progresso Chicken Broth (from 32-oz carton)
- 14 oz. kielbasa sausage (cut into 2-inch slices)
- 2 Tbsp. Dijon mustard
- 16 oz. sauerkraut (drained)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol215mg72% |
| Sodium2280mg95% |
| Potassium1400mg40% |
| Protein57g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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