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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork butt
- 5 apples (cored and sliced)
- 2 onions (diced)
- 1 cup vegetable broth
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1120mg47% |
| Potassium2540mg73% |
| Protein97g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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