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Slow Cooker Pork Tenderloin with Peach Salsa
THE DINNER MOM12Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, thinly sliced into rings)
- 1 lb. pork tenderloin (there are usually two pieces in a package, this recipe uses just 1)
- 2 cups peach salsa (or your favorite variety of salsa)
- 15 oz. black beans (rinsed and drained)
- 1/4 cup chopped cilantro (optional)
- flour tortillas
- quinoa (or Rice)
- sandwich rolls
- nacho chips
- shredded cheese
- avocado
- sour cream
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1400mg58% |
| Potassium1320mg38% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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