Slow Cooker Pork Tenderloin with Peach Salsa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Pork Tenderloin with Peach Salsa

THE DINNER MOM
12Ingredients
20Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (medium, thinly sliced into rings)
  • 1 pound pork tenderloin (there are usually two pieces in a package, this recipe uses just 1)
  • 2 cups peach salsa (or your favorite variety of salsa)
  • 15 ounces black beans (rinsed and drained)
  • 1/4 cup chopped cilantro (optional)
  • flour tortillas
  • quinoa (or Rice)
  • sandwich rolls
  • nacho chips
  • shredded cheese
  • avocado
  • sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium1400mg58%
    Potassium1320mg38%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop