Slow Cooker Pork Tenderloin and Herb Roasted Vegetables Recipe | Yummly

Slow Cooker Pork Tenderloin and Herb Roasted Vegetables

CROCK-POT CANADA
16Ingredients
65Minutes
470Calories
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon grated Parmesan
  • 4 tablespoons fresh rosemary (divided)
  • 1 teaspoon minced garlic
  • 3 potatoes (washed, do not peel)
  • 1 cup baby carrots
  • 1 onion (chopped)
  • salt
  • pepper
  • 1 pork tenderloin (about 1 1/2 Pounds)
  • 2 tablespoons parsley
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 1/4 cup beef broth
  • 2 tablespoons vegetable oil
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    NutritionView More

    470Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein63% DV32g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories470Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium1380mg39%
    Protein32g63%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A90%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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