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Slow Cooker Pork Tenderloin and Herb Roasted Vegetables
CROCK-POT CANADA16Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. grated Parmesan
- 4 Tbsp. fresh rosemary (divided)
- 1 tsp. minced garlic
- 3 potatoes (washed, do not peel)
- 1 cup baby carrots
- 1 onion (chopped)
- salt
- pepper
- 1 pork tenderloin (about 1 1/2 Pounds)
- 2 Tbsp. parsley
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. seasoned salt
- 1/4 cup beef broth
- 2 Tbsp. vegetable oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium1380mg39% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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