Slow Cooker Pork Tenderloin and Herb Roasted Vegetables Recipe | Yummly

Slow Cooker Pork Tenderloin and Herb Roasted Vegetables

16Ingredients
65Minutes
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Ingredients

US|METRIC
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon grated Parmesan
  • 4 tablespoons fresh rosemary (divided)
  • 1 teaspoon minced garlic
  • 3 potatoes (washed, do not peel)
  • 1 cup baby carrots
  • 1 onion (chopped)
  • salt
  • pepper
  • 1 pork tenderloin (about 1 1/2 Pounds)
  • 2 tablespoons parsley
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 1/4 cup beef broth
  • 2 tablespoons vegetable oil
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