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Slow Cooker Pork Tenderloin #Recipe
FROSTED FINGERS8Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (I didn’t weigh mine, I just used 2.)
- 1 oz. onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 Tbsp. minced garlic
- 3 Tbsp. soy sauce
- fresh Parmesan cheese (flakes I added these this time. It’s good with or without in this recipe.)
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1370mg57% |
| Potassium1050mg30% |
| Protein49g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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