Slow Cooker Pork Tenderloin & Roasted Cauliflower Verde Soup Recipe | Yummly
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Slow Cooker Pork Tenderloin & Roasted Cauliflower Verde Soup

NATTY'S PANTRY
18Ingredients
6Hours
340Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 8 cloves garlic (peeled)
  • 3 teaspoons cumin
  • 1 teaspoon coriander
  • 2 pounds pork tenderloin (cut into small cubes)
  • 1 cauliflower (medium, rinsed and cut into bite size)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon black pepper
  • 2 teaspoons kosher salt (and more for the taste)
  • 2 pounds tomatillos (rinsed, fire roasted and husks removed)
  • 4 cups low sodium chicken stock
  • 2 yellow onion (medium, cut in a half and peeled)
  • 4 poblano peppers (rinsed, peeled, fire roasted, seeded)
  • 6 jalapenos (rinsed, fire roasted, peeled, seeded, see the note*)
  • 2 yellow peppers (medium, rinsed, fire roasted, peeled, seeded)
  • 1 bunch cilantro (rinsed, leaves and stems chopped)
  • 3 limes (large, wedged)
  • 2 avocado (large fresh, cut into small cubes)
  • tortilla chips
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium1370mg39%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A10%
    Vitamin C190%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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