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Slow Cooker Pork Tenderloin & Roasted Cauliflower Verde Soup
NATTY'S PANTRY18Ingredients
6Hours
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cloves garlic (peeled)
- 3 tsp. cumin
- 1 tsp. coriander
- 2 lb. pork tenderloin (cut into small cubes)
- 1 cauliflower (medium, rinsed and cut into bite size)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. black pepper
- 2 tsp. kosher salt (and more for the taste)
- 2 lb. tomatillos (rinsed, fire roasted and husks removed)
- 4 cups low sodium chicken stock
- 2 yellow onion (medium, cut in a half and peeled)
- 4 poblano peppers (rinsed, peeled, fire roasted, seeded)
- 6 jalapenos (rinsed, fire roasted, peeled, seeded, see the note*)
- 2 yellow peppers (medium, rinsed, fire roasted, peeled, seeded)
- 1 bunch cilantro (rinsed, leaves and stems chopped)
- 3 limes (large, wedged)
- 2 avocado (large fresh, cut into small cubes)
- tortilla chips
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium650mg27% |
| Potassium1370mg39% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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