Slow Cooker Pork Tenderloin with Apples + Brussels Sprouts Recipe | Yummly

Slow Cooker Pork Tenderloin With Apples + Brussels Sprouts

CASA DE CREWS
9Ingredients
6Hours
70Calories
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Ingredients

US|METRIC
  • 1 pound Brussels sprouts (trimmed, and halved)
  • 2 apples (medium, peeled, cored and sliced)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple juice (or cider)
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 3 sprigs fresh thyme
  • 1 roasted garlic (Smithfield, & Cracked Black Pepper Fresh Pork Tenderloin)
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    NutritionView More

    70Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium380mg11%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C110%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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