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Slow Cooker Pork Tenderloin With Apples + Brussels Sprouts
CASA DE CREWS9Ingredients
6Hours
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Brussels sprouts (trimmed, and halved)
- 2 apples (medium, peeled, cored and sliced)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple juice (or cider)
- 1 tsp. black pepper
- 1/2 tsp. sea salt
- 3 sprigs fresh thyme
- 1 roasted garlic (Smithfield, & Cracked Black Pepper Fresh Pork Tenderloin)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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