Slow Cooker Pork Tenderloin

IT IS A KEEPER (2)
cassie: "Super good but getting and keeping up the recipe…" Read More
10Ingredients
45Minutes
290Calories

Ingredients

  • 1 pork loin roast (boneless whole, 4 pounds)
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons italian seasoning (dried)
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
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    US|METRIC
  • 1 pork loin roast (boneless whole, 4 pounds)
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons italian seasoning (dried)
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
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    NutritionView More

    290Calories
    Sodium51% DV1230mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1230mg51%
    Potassium110mg3%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    cassie 5 months ago
    Super good but getting and keeping up the recipe makes it not worth it
    BriNatz S. a year ago
    Fabulous! I left the slowcooker on for 5.5 hrs but next time I will leave it for less. It turned out a little dry but thats probably because I had the tenderloin precut into steaks. I didn't have Italian seasoning so I just threw in some basil, oregano and parsley. It still smelt wonderful when I walked into the house.