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Slow Cooker Pork Tacos with Mexican Coleslaw
FOOD CHARLATAN26Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. smoked paprika
- 1/4 tsp. crushed red pepper
- 1 tsp. minced onions (dried)
- 1/2 tsp. dried mustard
- 1/2 tsp. chili powder
- 1 bay leaf
- 1/2 cup chicken broth
- 1 head green cabbage (shredded)
- 1 egg
- 1 egg yolk
- 1 cup avocado oil
- 1/2 Tbsp. red wine vinegar
- 1 1/2 tsp. salt (more to taste)
- 1 jalapeno (seeded and roughly chopped)
- 1/2 bunch cilantro (big fistful)
- 1/4 red onion (a large, roughly chopped)
- 1 lime
- corn tortillas
- radishes (thinly sliced)
- cilantro (more, chopped)
- limes (extra, quartered, to squeeze over tacos)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1320mg55% |
| Potassium1140mg33% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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