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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork shoulder (boneless, cut in cubes)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 Tbsp. red wine vinegar
- 1 Tbsp. dried mint
- 1 Tbsp. Za'atar
- 1 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 2 tsp. salt
- 1 tsp. chili flakes (or black pepper)
- tzatziki (Sabra Classic, Dip to serve)
- pita bread (to serve)
- red onions (optional)
- tomato slices (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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