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Slow Cooker Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy
365 DAYS OF SLOW COOKING14Ingredients
29Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 2 1/2 lb. pork shoulder steaks
- 1 yellow onion
- 4 garlic cloves
- 2 cups chicken broth (or 2 cups of water and 2 tsp better than bouillon chicken base*)
- 1/2 lb. mushrooms
- 2 Tbsp. Dijon mustard
- 2 Tbsp. lemon juice
- 2 tsp. dried tarragon
- 1 3/4 lb. russet potatoes (about 4 medium potatoes)
- 1/4 cup cream (or half and half, warmed)
- cornstarch (and water)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium1890mg54% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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