Slow Cooker Pork Shoulder Roast Recipe | Yummly
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Slow Cooker Pork Shoulder Roast

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Lisa H: "I made some changes in that I didn't use the broi…" Read More
6Ingredients
45Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds boneless pork shoulder roast (tied, I wish I had a bigger one but I got this size in my CSA box)
  • 4 tablespoons seasoning (Chili Con Carne, or your favorite dry rub)
  • kosher salt
  • freshly ground pepper
  • 2 onion (medium, thinly sliced)
  • 4 carrots (large, cut into 1/2” slices)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol175mg58%
    Sodium420mg18%
    Potassium1240mg35%
    Protein50g98%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A210%
    Vitamin C15%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lisa H 6 years ago
    I made some changes in that I didn't use the broiler but pretty much stayed true to the recipe. In addition, I used an assortment of spices that had available. The family loved it! Trying to replicate 😀
    Carol S. 6 years ago
    Can eat onions, substitued fennel. Turn out good and was very tasty, nice an tender. Great for pork sandwiches, pork and noodles, pork in bean soups.

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