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Slow-Cooker Pork Roast with Cranberries
BETTY CROCKER6Ingredients
9Hours
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless pork shoulder roast (trimmed of fat)
- 1 cup dried cranberries (sweetened)
- 1/2 cup chicken broth
- 1 tsp. orange peel (shredded)
- 1/2 cup cranberry juice cocktail
- 2 Tbsp. cornstarch
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium120mg5% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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