So good! I ate the leftovers for days and never got bored with it.

I used a 3 lb roast on high for 5 hours. It came out really well and super tender. So make again!

Fantastic. It was a crowd pleaser. I doubled the glaze since my roast was double the size and increased the roast time.

the husband loved bit should have put it in the oven to get a the crispy brown coating in the outside like the the picture. felt like it needed some garlic and more rosemary. great flavor.

Great flavor. I seared the meat first with the salt then out in the crock pot.

Kids loved it. Served over mashed potatoes. Cooked for 10 hours on low in slow cooker. Shredded and mixed in with broth. Will be great as a sandwich, too

Perfect recipe as is. We had it with corn on the cob and a Caesar Salad since it’s still 100 degrees outside.

Taste great and easy to make.

Very good! I will definitely be making this again! Served with honey roasted Brussel sprouts.

Very delicious! This will be put into my rotation. I’m addicted!

Good, I added 1 cup water & increased honey to 1/2 cup because of my 5 picky grandchildren 😩

The balsamic was a little strong. We liked it enough to try it again, but will add some chicken broth an a little less balsamic.

I made this recipe and loved it. The only thing I did differently was sear the meat with salt, pepper, onion powder and garlic powder before transferring to crockpot. I also cooked it on low for 10 hours and the last 6 hours I added in 1 packet of Lipton beefy onion dry mix.