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8Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Granny Smith apples (cored and each cut into 8 wedges)
- 1 Tbsp. lemon juice
- 4 lb. loin pork roast (boneless)
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1 medium onion (cut into eighths)
- 4 large carrots (cut into 1 1/2-inch pieces)
- 1 sprig fresh rosemary
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium860mg36% |
| Potassium2000mg57% |
| Protein96g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
loveskitties 6 years ago
it tasted delicious and turned out great!The apples make it that much more delicious as well
Smith 6 years ago
I did add a little broth to the bottom of the slow cooker, and a few parts of butter to the top. This turned out moist and yummy. I’m looking forward to making this again
Miranda Rosenkranz 6 years ago
This delicious recipe reminds me to buy more pork (it’s so cheap and delicious).
Brittany Blaszak 6 years ago
Pork Roast can be so hit and miss in pur house. This had good flavor though and went over pretty well with the kids. We didnt have carrots but subbed some zucchini. Mine came out pretty moist and lots of liquid to drizzle over it as it finished cooking.
Shannon 6 years ago
Recipe is missing any liquid - I added two cups of chicken broth and it still came out super dry. The proportions the recipe called for are also out of whack. Not impressed.
Tori Felton 7 years ago
Fantastic! I tend to not cook recipes twice in a row, but this is a great method for roasting pork! I added a couple cloves of garlic for added perfection and serve it with whatever veggies are needing to be eaten in the fridge. Sometimes simple is best.
McCormick 8 years ago
The meat was very good, but the apples were complete mush (which was fine because I expected that). Recipe calls for no water added, but I think it needs water to keep the roast moist.