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Ingredients
US|METRIC
8 SERVINGS
- 6 russet potatoes (medium, quartered)
- 1 white onion (medium, chopped)
- 6 medium carrots (diced into 4 pieces each)
- 4 cloves garlic (roughly chopped)
- 3 lb. boneless pork shoulder roast
- 2 Tbsp. olive oil
- 6 sprigs rosemary (bundled)
- 6 sprigs thyme (bundled)
- 2 Tbsp. balsamic vinegar
- 1/2 cup red wine
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 Tbsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. coarse salt
- 1 tsp. canela
- 2 tsp. dried thyme
- 1 tsp. pepper
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium740mg31% |
Potassium1460mg42% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A150% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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