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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol145mg48% |
Sodium660mg28% |
Potassium910mg26% |
Protein51g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(20)

Deb Mathieu a year ago
It was really good. The meat fell off the bone and had a nice, mild flavor that was good as is & can also be sauced up if I want. Ill make it again.

Tyshawn Williams 2 years ago
I love this recipe! I make it all the time now! Meat is juicy tender and very tasty!

Julie 2 years ago
This turned out so good. I used ham boullion for the broth. I also added brown sugar to make a sweeter sauce. Served over homemade buns. I'm going to make it this weekend for an easy family dinner.

Linda Mercer 3 years ago
I have made this several times and love it! It’s simple, quick, and easy. It’s great to eat as is or you can add some of your favorite barbecue sauce. This recipe is a keeper!

Kelly Hammel- Fuller 5 years ago
Not even joking, best pulled pork ive ever made. I used all of the liquid and added some cornstartch to it on the stove and it was perfect. I mixed some back in with the meat and left the rest for pouring on top or for dipping your sandwhich in ( served it on kaiser rolls).

Tyshawn Williams 5 years ago
It turned out great! Nice and tender and full of flavor! Will make again!

Melissa 5 years ago
Very good! Substituted Maple Syrup for honey, and thickened the sauce over the stovetop. Served as pulled pork sandwiches.

Trasie S. 6 years ago
This was the very best pulled pork I have ever experienced! While I did add a bit of extra BBQ sauce, it was delicious even without.