Slow Cooker Pork Roast Recipe | Yummly
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Slow Cooker Pork Roast

LOVE BAKES GOOD CAKES(15)
Tyshawn Williams: "I love this recipe! I make it all the time now! M…" Read More
6Ingredients
8Hours
330Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 pounds pork roast (mine was bone-in pork shoulder)
  • 1 cup broth
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 teaspoons minced garlic
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium660mg28%
    Potassium910mg26%
    Protein51g100%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Tyshawn Williams 5 months ago
    I love this recipe! I make it all the time now! Meat is juicy tender and very tasty!
    Julie 8 months ago
    This turned out so good. I used ham boullion for the broth. I also added brown sugar to make a sweeter sauce. Served over homemade buns. I'm going to make it this weekend for an easy family dinner.
    Elizabeth Cissell 9 months ago
    Classic and delicious! My kids loved it!
    Linda Mercer a year ago
    I have made this several times and love it! It’s simple, quick, and easy. It’s great to eat as is or you can add some of your favorite barbecue sauce. This recipe is a keeper!
    Tammy LaViolette a year ago
    It was very tender and delicious. I will be making this again.
    Amy Zeris 3 years ago
    Delicious! Came out great!
    Tammy 3 years ago
    This was a hit with my family! I will definitely be using this recipe again.
    Jilian Hannah 3 years ago
    Simple, fast and easy AND VEERRRY TASTEEEE... What’s not to love?
    Not even joking, best pulled pork ive ever made. I used all of the liquid and added some cornstartch to it on the stove and it was perfect. I mixed some back in with the meat and left the rest for pouring on top or for dipping your sandwhich in ( served it on kaiser rolls).
    Deb 3 years ago
    It smells delicious and I can’t wait to eat it for lunch!
    Tyshawn Williams 4 years ago
    It turned out great! Nice and tender and full of flavor! Will make again!
    Mark Murawski 4 years ago
    Awesome! Nice and tender and great tasting!
    Krys S. 4 years ago
    This turned out quite well! Very taste
    Melissa 4 years ago
    Very good! Substituted Maple Syrup for honey, and thickened the sauce over the stovetop. Served as pulled pork sandwiches.
    Trasie S. 5 years ago
    This was the very best pulled pork I have ever experienced! While I did add a bit of extra BBQ sauce, it was delicious even without.

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