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Pina Diana: "1.28.23 added dry rub while in slow cooker, broil…" Read More
7Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork ribs (membrane removed)
- 500 mL bbq sauce
- 30 grams brown sugar
- 4 apple cider vinegar (Tbsp)
- 2 tsp. garlic (crushed)
- 1 Worcestershire sauce (Tbsp)
- 2 tsp. cayenne pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1670mg70% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Pina Diana a year ago
1.28.23 added dry rub while in slow cooker, broiled with marinade sauce. Great tasting
Emily Penrod 2 years ago
I followed the recipe exactly and it turned out perfectly, I only wish we had more!
Morrissey 4 years ago
So good!! I used boneless country style ribs and it was great! I added a diced onion, more garlic & a couple little red chili’s from the garden. I also reduced the sauce on stovetop to thicken. Extra yum!😋