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Slow Cooker Pork Rib Tacos
MEXICAN APPETIZERS AND MORE22Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork ribs (boneless, cut into 2 inch chunks)
- 1 onion (quartered)
- 5 garlic cloves (minced)
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 2 tsp. Mexican oregano (or regular oregano is ok)
- 2 Tbsp. chipotle in adobo sauce
- 2 tsp. salt
- pepper (to taste)
- 1/2 cup chicken broth (or orange juice)
- 4 Roma tomatoes
- 1/2 onion (or a small one)
- 1 jalapeño
- 2 garlic cloves
- salt
- pepper
- corn tortillas
- 1 red onion (or white is fine too thinly sliced)
- cilantro (sprinkled on top of tacos)
- 3 limes (sprinkle lime over tacos)
- pimientos
- cheese (cojita, sprinkled on top of tacos)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium3200mg133% |
| Potassium1170mg33% |
| Protein42g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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