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Ingredients
US|METRIC
4 SERVINGS
- sirloin roast
- 3 lb. pork roast
- 2 Tbsp. onion soup mix (Homemade or packaged. See my recipe for homemade onion soup mix.)
- 2 Tbsp. gravy mix (dry beef)
- 1/4 cup water
- 2 cups carrots (sliced)
- 2 pie crusts (premade)
- 2 cans cream of chicken (low fat)
- 1 pkg. vegetable (frozen, mix of carrots, broccoli, and cauliflower)
- chicken
- 1 pkg. rice
- 1 egg (+ 2 tbsp of water)
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