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11Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin
- salt
- pepper
- 1 red onion (large)
- 1 1/2 lb. baby potatoes
- 1 lb. baby carrots
- 4 garlic cloves (minced)
- 1 cup apple butter (Musselman's)
- 1/3 cup Dijon mustard
- 1/3 cup soy sauce
- 1 cup beef broth
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol145mg48% |
Sodium1810mg75% |
Potassium2060mg59% |
Protein55g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber11g44% |
Sugars34g |
Vitamin A310% |
Vitamin C70% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Matthew A. 5 years ago
good. added pepper because we felt it was missing something. may ad celery as well.
Jackie N. 7 years ago
This turnout amazing every single time! I generally sub chicken for the beef broth/stock tho and I prefer to separately roast the veggies. I made this for my sisters family (two of them are the pickiest eating little boys I know) and everything was devoured! Even the boys went back for seconds. Best compliment came from my Sis': "This fed my body AND my soul." This ones a winner every time!