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13Ingredients
4Hours
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 3 lb. pork tenderloin (Smithfield All Natural)
- 1/2 tsp. salt (each, and black pepper)
- 1 small onion (diced)
- 2 sweet potatoes (large, peeled and diced in 1-inch pieces)
- 2 granny smith (large, Cameo or Johnny Gold apples, diced)
- 1 cup apple juice
- 1/2 cup apple jelly
- 3 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 1 tsp. ground cinnamon
- 1 1/2 tsp. dried thyme
- 1 tsp. dried sage
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol220mg73% |
Sodium530mg22% |
Potassium1790mg51% |
Protein74g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars38g |
Vitamin A190% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon Clark 6 years ago
My pork turned out pretty dry. The sweet potatoes and apples were tasty. This was easy to pull together. I might t it again.