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Dolores C.: "We enjoyed the pork loin very much. I did modify…" Read More
7Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium860mg36% |
| Potassium2150mg61% |
| Protein120g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Dolores C. a year ago
We enjoyed the pork loin very much. I did modify the cook time to 4 1/2 hours as recommended. The pork was very tender and tasty.
Kingore 4 years ago
This was soo yummy! I changed the recipe a little and used brown sugar instead of honey and also made a cranberry sauce to pour on top before serving. 1 can of cranberry sauce, 3/4 cup of chicken broth, teaspoon butter, 1/4 cup diced onion 1 teaspoon of balsamic vinegar. cook onion in butter until soft, add other ingredients and simmer 20 mins. if want thicker sauce add a little corn starch.