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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork tenderloin
- Parmesan
- salad dressing
- 3 yellow onions (or Sweet)
- 1 Better Than Bouillon Beef Base (spoonful)
- 1 bouillon (large spoonful Better Than, Organic Chicken Base)
- 2 glugs white wine vinegar (I used Champagne Vinegar)
- 1 handful herbs (Rosemary, Thyme, and Sage)
- peppercorns (A palm full of)
- garlic powder
- seasoned salt (Lawry's)
- 2 bay leaves
- 3 cups water
- 4 bread (Machine Hoagie Rolls, or sandwich rolls)
- 4 slices cheese (cheddar or swiss)
- butter (softened)
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