Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes Recipe | Yummly
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Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes

THE WEARY CHEF
13Ingredients
6Hours
460Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 8 red potatoes (cut into 2-inch chunks)
  • 2 cups apple juice (or apple cider)
  • 32 ounces sauerkraut (jar of, drained)
  • 3 tablespoons dark brown sugar (packed)
  • 3 tablespoons whole grain dijon mustard
  • 2 granny smith apples (peeled, cored, and cut into 1-inch slices)
  • 2 gala apples (peeled, cored, and cut into 1-inch slices)
  • 6 3/4 inches pork chops (thick, on the bone)
  • 4 teaspoons kosher salt
  • 2 teaspoons ground black pepper (freshly)
  • 2 tablespoons canola oil
  • 2 bay leaves
  • 1 onion (large, sliced)
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    NutritionView More

    460Calories
    Sodium104% DV2500mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs31% DV94g
    Fiber60% DV15g
    Calories460Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2500mg104%
    Potassium1900mg54%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber15g60%
    Sugars40g80%
    Vitamin A4%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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