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Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes
THE WEARY CHEF13Ingredients
6Hours
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 red potatoes (cut into 2-inch chunks)
- 2 cups apple juice (or apple cider)
- 32 oz. sauerkraut (jar of, drained)
- 3 Tbsp. dark brown sugar (packed)
- 3 Tbsp. whole grain dijon mustard
- 2 granny smith apples (peeled, cored, and cut into 1-inch slices)
- 2 gala apples (peeled, cored, and cut into 1-inch slices)
- 6 3/4 inches pork chops (thick, on the bone)
- 4 tsp. kosher salt
- 2 tsp. ground black pepper (freshly)
- 2 Tbsp. canola oil
- 2 bay leaves
- 1 onion (large, sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2500mg104% |
| Potassium1900mg54% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber15g60% |
| Sugars40g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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