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Slow Cooker Pork Chops with Potatoes and Mushrooms
THE KITCHEN DIVAS15Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (loin or center cut, bone in or boneless, 1 inch thick)
- 10.75 oz. cream of chicken (condensed, mushroom or celery soup)
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup Dijon mustard
- 2 Tbsp. grainy mustard
- 2 Tbsp. garlic (minced)
- 1 Tbsp. thyme (dried, ground or leaves)
- 1/2 tsp. salt
- 1 tsp. pepper
- 6 medium potatoes (cut into chunks or 2 pound bag of little round potatoes)
- 1 onion (large, sliced)
- 1/2 lb. mushrooms (any variety, fresh, sliced optional, more or less to taste)
- 3 large carrots (peeled and sliced to 1/4 inch thick or a bag of baby carrots optional, more or less to taste)
- 2 Tbsp. cornstarch (or potato starch - optional to thicken if desired)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium2640mg75% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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