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Shauna Hanson: "It was a little Bland at first. I chopped the por…" Read More
6Ingredients
10Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless pork chops
- 2 onions (large yelow, peeled and sliced)
- 21.5 oz. low fat cream of mushroom soup (cans)
- 1/2 cup water
- 1 Tbsp. steak sauce
- 3/4 tsp. dried basil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol250mg83% |
Sodium220mg9% |
Potassium1500mg43% |
Protein82g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shauna Hanson 5 years ago
It was a little Bland at first. I chopped the pork chops up into bite-size pieces, added extra worcestershire sauce, garlic powder, garlic salt, table salt, and pepper to taste. I also added a pound of sliced mushrooms and used only three pork chops instead of recommended amount. I also only used one onion instead of recommended amount.