Slow-Cooker Pork Chops with Cheesy Corn Bread Stuffing

BETTY CROCKER
9Ingredients
6Hours
550Calories

Ingredients

US|METRIC
  • 6 boneless loin chops (pork, about 3/4 inch thick, 2 pounds)
  • 1 teaspoon seasoned salt (peppered)
  • 16 ounces corn bread stuffing mix (6 cups)
  • 1 medium onion (chopped, 1/2 cup)
  • 1/2 cup green bell pepper (or chopped red)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 2 1/2 cups water
  • 1 cup shredded cheddar cheese (finely, 4 oz)
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    NutritionView More

    550Calories
    Sodium52% DV1250mg
    Fat35% DV23g
    Protein155% DV79g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium1250mg52%
    Potassium1730mg49%
    Protein79g155%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C30%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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