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YumChef-l33bL: "This is comfort food. I also added a can of cream…" Read More
3Ingredients
6Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 pork chops (medium size)
- 2 cans cream of mushroom soup (10.75 ounce size)
- 5 oz. water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1200mg50% |
| Potassium1560mg45% |
| Protein68g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
YumChef-l33bL 2 years ago
This is comfort food. I also added a can of cream of celery soup and small red potatoes. Browned the pork chops first and then cooked. so good and easy!
Liz Mathewson 3 years ago
The pork was very tough. I cooked pork chops for 4 hrs in crockpot on high. I left 2 in sauce and continued to cook for another 2 hours on low to see if they would tenderize more. Also, the soup alone didn’t add much flavor. I topped with sautéed onions and mushrooms and it helped. I’ll write more when I check the other chops in 2 hrs. Well, the added 2 hours didn’t do much. So, I would not recommend this recipe.
Gutierrez Garcia 7 years ago
It turned out very yummy. I think te gravy turned out a little thin but now i know for next time. I will definitely be trying to make this again.
Jeff D. 8 years ago
it was a real easy meal to cook and realllllyyy delicious. I added extra wide noodles and covered them with the chops and sauce. I approve this one 100%