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Ingredients
US|METRIC
6 SERVINGS
- 8 tomatillos (medium sized)
- 4 cloves garlic
- 1 yellow onion (large)
- 1 Tbsp. avocado oil
- 8 oz. Hatch Green Chiles (cans, I use hot, but mild is fine if you prefer!)
- 1/2 cup fresh cilantro (minced)
- 1 lime
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 dash ground cayenne pepper (optional)
- 1 lb. pork shoulder (cubed)
- 3 cups chicken broth
- cilantro (optional)
- jalapeños (optional)
- chiles (optional)
- red onion (optional)
- avocado (optional)
- shredded cheese (optional)
- sour cream (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium860mg25% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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