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Slow Cooker Pork Carnitas Burrito Bowls
MY KITCHEN LOVE VANCOUVER22Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. boneless pork shoulder
- 2 tsp. kosher salt
- 1 Tbsp. chili powder
- 2 tsp. oregano
- 1 tsp. cumin
- 4 garlic cloves (minced)
- 2 small tomatoes (on-the-vine preferred chopped, into smaller pieces)
- 1 cup chicken stock
- 1/2 cup orange juice (or juice from 2 oranges)
- 3 limes (juiced)
- 1/2 pineapple (finely chopped)
- 1/2 English cucumber (long, finely chopped)
- 1/2 red onion (finely chopped)
- 1/4 cup cilantro leaves (chopped fresh)
- 1 jalapeño (chopped, seeds removed to reduce spice level)
- salt (to season)
- 4 cups cooked rice
- chopped tomatoes (optional)
- chopped cilantro (optional)
- sour cream (optional)
- avocado slices (optional)
- guacamole (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1040mg43% |
| Potassium1380mg39% |
| Protein63g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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