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Kristin Paul Brewer: "Turned out great. Used lemons instead of limes, b…" Read More
17Ingredients
6Hours
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. dried oregano
- 1 tsp. chili powder (ground)
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 5 lb. pork shoulder (/pork butt trim excess fat)
- 1 tsp. olive oil
- 2 onions (large, peeled and chopped)
- 1 jalapeno (seeded, rib removed, chopped)
- 5 cloves garlic (peeled and minced)
- 2 oranges (large, halved and juiced keep peel to add to slow cooker)
- 1 lime (large, halved and juiced keep peel to add flavor to slow cooker)
- 2 bay leaves
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium260mg11% |
Potassium770mg22% |
Protein39g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A4% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristin Paul Brewer 5 years ago
Turned out great. Used lemons instead of limes, because that’s what I had on hand, and Anaheim Chilis instead of jalapeño.