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14Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole fresh pork belly (about 2 to 3-inch wide cut - 2.5 to 3 pounds)
- 1 onions (medium)
- 1 Tbsp. minced garlic
- 1 Tbsp. ginger (grated)
- 2 tsp. salt
- 1 Tbsp. doenjang
- 1 salt
- 1/4 tsp. black pepper
- 2 Tbsp. soy sauce
- 2 Tbsp. rice wine (or dry white wine)
- 4 Tbsp. liquid (from cooking the pork belly, strained through a strainer.)
- 1 Tbsp. sugar
- 4 scallions
- 1 handful radish sprouts
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrew G. 5 years ago
Turned out great. Did not need to cook in the sauce after the slow cooker as it tasted just like id did in Korea. stick to the times suggested as the meat becomes extremely tender and may fall apart if left longer. Serve with wasabi soy sauce and sliced chillis for an extra kick.