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Slow Cooker Pork Banh Mi Bowls with Pickled Vegetables
BOOKS N' COOKS17Ingredients
6Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low sodium soy sauce
- 2 Tbsp. light brown sugar
- 1 Tbsp. minced garlic
- 2 jalapenos (fresh, sliced)
- 1/2 cup water
- 2 lb. pork tenderloin
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup distilled white vinegar
- 3/4 cup granulated sugar
- 1/2 tsp. kosher salt
- 2 cups shredded carrots
- 2 cups red cabbage (shredded)
- 2 jalapeno (sliced)
- 4 cups cooked brown rice
- 1 cup sliced cucumber
- 1/2 cup cilantro leaves (fresh, chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2140mg89% |
| Potassium1460mg42% |
| Protein55g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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