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Ashley Miller: "Came out pretty awesome! Starting to try to cook…" Read More
11Ingredients
6Hours
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef (browned and drained)
- 1 1/2 lb. potatoes (diced large)
- 3 carrots (sliced)
- 1 onion (diced)
- 1 garlic clove (minced, I had this on hand already)
- 6 oz. tomato paste
- 2 cups water
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. dried oregano
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium840mg35% |
| Potassium1330mg38% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Vollick a month ago
Was ok, nobody wanted me to make again. Didn’t have that size can tomato paste, so used can of rotel and 4 tbsp tomato paste.
Ashley Miller 5 years ago
Came out pretty awesome! Starting to try to cook new dinners and this one is a keeper 🤗
De Luna 6 years ago
Made this last night. Added garlic powder and salsa el pato (green can) instead of the tomato paste. Added a little more water so everything would be covered. I also used “high” during the last 2 hours so it would be ready faster. Came out delicious! My kids loved it and asked for more! Will definitely make it again. Thank you.
Jon U 7 years ago
Came out pretty good. Needed more salt and pepper. Also not very soupy - might add more water depending on preference.