Slow-Cooker Pomegranate Pork Tacos with Cutie Jalapeño Salsa and Quick Pickled Red Onions

COOKING FOR KEEPS
22Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 3 1/2 pounds pork loin (or pork butt)
  • 3 tablespoons canola oil
  • 1 cup beef stock (divided)
  • 1/2 cup pomegranate juice
  • 1/2 onion
  • 2 garlic cloves
  • 1 teaspoon worcestershire
  • sauce
  • 2 cups Cuties (chopped, tangerines or oranges)
  • 1 jalapeno (minced)
  • 1/2 cup cilantro (roughly chopped)
  • 1/2 lime
  • salt
  • pepper
  • 1 red onion (large, thinly sliced)
  • 3/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1 pinch red pepper flakes (optional)
  • 1 package corn tortillas
  • cilantro (for garnish)
  • queso fresco (for garnish)
  • lime juice
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    NutritionView More

    640Calories
    Sodium17% DV400mg
    Fat57% DV37g
    Protein96% DV49g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium400mg17%
    Potassium1180mg34%
    Protein49g96%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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