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Slow-Cooker Pomegranate Pork Tacos with Cutie Jalapeño Salsa and Quick Pickled Red Onions
COOKING FOR KEEPS22Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. pork loin (or pork butt)
- 3 Tbsp. canola oil
- 1 cup beef stock (divided)
- 1/2 cup pomegranate juice
- 1/2 onion
- 2 garlic cloves
- 1 tsp. worcestershire
- sauce
- 2 cups Cuties (chopped, tangerines or oranges)
- 1 jalapeno (minced)
- 1/2 cup cilantro (roughly chopped)
- 1/2 lime
- salt
- pepper
- 1 red onion (large, thinly sliced)
- 3/4 cup apple cider vinegar
- 1 tsp. sugar
- 1 pinch red pepper flakes (optional)
- 1 pkg. corn tortillas
- cilantro (for garnish, optional)
- queso fresco (for garnish, optional)
- lime juice
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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