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Slow Cooker Pomegranate Baby Back Ribs
I CAN COOK THAT12Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 1 lb. baby back ribs (cut to fit in your slow cooker)
- salt
- pepper
- 1 yellow onion (large, cut into wedges)
- 3 cloves garlic (smashed and peeled)
- 10 sprigs thyme
- 3 cups pomegranate juice
- 1 cup dry red wine (such as Merlot)
- 1/4 cup corn starch (or as needed)
- 1/4 cup cold water
- 1/2 cup pomegranate seeds (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol85mg28% |
Sodium290mg12% |
Potassium980mg28% |
Protein23g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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