Slow Cooker Polish Sausage and Cabbage Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Polish Sausage and Cabbage Soup

THE SPRUCE EATS
10Ingredients
Seconds
560Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds potatoes (red-skinned or round white)
  • 1 1/2 pounds kielbasa sausage (Polish)
  • 1 large onion (chopped)
  • 1/2 cabbage (medium, shredded or chopped)
  • 1 quart chicken stock (low sodium or unsalted)
  • 14.5 ounces diced tomatoes (optional)
  • kosher salt
  • freshly ground black pepper
  • 6 strips bacon (diced, optional)
  • 1/2 teaspoon caraway seeds (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium83% DV1980mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium1980mg83%
    Potassium1070mg31%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop