Slow Cooker Polish Sausage and Cabbage Soup

THE SPRUCE
10Ingredients
75Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (red-skinned or round white)
  • 6 strips bacon (diced, optional)
  • 1 1/2 pounds polish sausage (kielbasa)
  • 1 onion (large, chopped)
  • 1/2 cabbage (medium, shredded or chopped)
  • 1 quart chicken stock (low sodium or unsalted)
  • 14 1/2 ounces diced tomatoes (optional)
  • 1/2 teaspoon caraway seeds (optional)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    670Calories
    Sodium67% DV1610mg
    Fat72% DV47g
    Protein55% DV28g
    Carbs12% DV35g
    Fiber20% DV5g
    Calories670Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium1610mg67%
    Potassium1330mg38%
    Protein28g55%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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