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Linda Fibish: "The leftovers would make great hand pies. Maybe…" Read More
16Ingredients
9Hours
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 jalapeño (halved and de-seeded)
- 3 poblano peppers (halved and de-seeded)
- 8 tomatillos (husked and halved)
- 2 Tbsp. olive oil
- 1/2 onion (large, quartered)
- 2 cloves garlic
- 1 lime
- salt
- pepper
- 2 1/2 lb. pork shoulder butt
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- salt
- pepper
- 3 cups chicken broth
- 3/4 cup quinoa (uncooked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium1170mg33% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Fibish 7 years ago
The leftovers would make great hand pies. Maybe with a little extra mustard based bbq sauce and pepper jack cheese. Love me some savory handpies!!