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11Ingredients
13Hours
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried pinto beans
- 1 onions (chopped)
- 3/4 green bell pepper (diced)
- 2 celery ribs (chopped)
- 3 cloves garlic (chopped)
- 1 lb. Black Forest ham (cubed)
- 1 tsp. ground cumin (or to taste)
- 1 Tbsp. dried oregano (or to taste)
- 2 bay leaves
- 1 Tbsp. lard
- 5 cups chicken broth (or as needed to cover)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium720mg30% |
Potassium360mg10% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dana Witt 4 years ago
Turned out great! I skipped the bell pepper and celery because husband doesn’t like them but chopped up about 1/4 cup of banana peppers used ham hock instead of lard and deli ham. It was delicious!