Slow Cooker Pinto Bean Chili with Ground Beef Recipe | Yummly
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Slow Cooker Pinto Bean Chili With Ground Beef

THE SPRUCE
20Ingredients
Seconds
220Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound pinto beans
  • 3 1/2 cups water
  • 1 tablespoon vegetable oil
  • 1 cup onion (chopped)
  • 1 large green bell pepper ( , chopped)
  • 1 hot pepper (small, like a jalapeño or serrano, chopped)
  • 1 pound ground beef ( , at least 80 percent lean)
  • 14.5 ounces diced tomatoes
  • 2 tablespoons chili powder
  • kosher salt (to taste )
  • freshly ground black pepper (to taste)
  • sour cream (optional)
  • guacamole (optional)
  • chopped fresh cilantro (optional)
  • shredded cheddar cheese (optional)
  • tortilla chips (optional)
  • sliced green onions (optional)
  • shredded lettuce (optional)
  • ripe olives (optional)
  • fresh tomatoes (optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium260mg11%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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