Slow Cooker Pineapple Stuffed Hawaiian Meatballs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Pineapple Stuffed Hawaiian Meatballs

CARLSBAD CRAVINGS
29Ingredients
3Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 2 eggs
  • 2 pounds lean ground beef
  • 22 saltine crackers (crushed, 1 cup)
  • 1/3 cup onion (minced dry)
  • 1/4 cup milk
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 20 ounces pineapple chunks (drained)
  • 1 cup pineapple juice
  • 20 ounces pineapple chunks
  • 1/2 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons hoisin sauce (quality, Lee Kum Kee or Kikkoman)
  • 3 tablespoons chili sauce (Asian sweet red, 3 for more of a kick)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 ground ginger (tsp EACH, onion pwder, salt, pepper)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 20 ounces pineapple chunks in juice (drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop