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Slow Cooker Pineapple Pepper Carnitas Tacos
CULINARY GINGER12Ingredients
9Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. guajillo (Dried, or ancho peppers, seeds removed)
- 2 tsp. Mexican oregano
- 1 1/2 tsp. ground cumin
- 2 1/2 tsp. chili powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 lb. pork shoulder
- 1 cup pineapple juice
- 1 garlic clove (peeled)
- 1/2 tsp. ground cumin
- 1/2 tsp. Mexican oregano
- 1/4 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium740mg31% |
| Potassium1710mg49% |
| Protein71g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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